vendredi 22 novembre 2019

Spice


Spice: aromatic herbal substance used in gastronomy. The Pinot Noir, and to a lesser extent the Meunier, but also the vinification and/or the ageing of wines in oak barrels or casks, as well as a long ageing on laths of the bottles, can bring spicy touches to the champagnes. Thus the wine grower can decide to favour this spicy character in his champagnes.